Measures to identify, stop grease thieves in their tracks
March 10, 2014
BY Staff
Grease theft has been a hot-ticket item of concern in the rendering and biodiesel industries ever since the value of this raw material began rising with increased biodiesel production. In a high market, opportunists and bootleggers are responsible for the loss of 40 to 50 percent of inedible kitchen grease (IKG) product, according to David Isen, asset protection manager for Imperial Western Products, who spoke on an IKG theft panel at the California Biodiesel and Renewable Diesel Conference in San Diego in January. In a low market, Isen says 20 to 30 percent of IKG is lost to grease thieves.
Isen says 80 percent of grease theft is committed by unlicensed bootleggers, who not only steal product but sometimes whole containers and try disguising them to cover their tracks. They employ tactics to cut, damage, or destroy containers, or even buy container keys from competitors, to illegally obtain product. He says to identify these bootleggers, watch for expired or fake IKG sticker on their truck or no sticker at all. Their trucks will also often lack company signage and a California business license number. Grease thieves can also be spotted by their dirty and atypical collection vehicles, and may be lacking a TK or TL sticker indicating it’s a licensed truck or trailer. Isen also says to be wary of collectors operating between the hours of 2 a.m. and 6 a.m.
Isen says the “Stop Grease Theft Now” program plans to disseminate the message on highway billboards offering $500 rewards for information leading to the arrest of individuals responsible for stealing IKG. “File police reports,” Isen says to anyone hit by grease thieves, “because this is not a victimless crime.”
Paul Roos, a special investigator for the CDFA, says victims include legitimate haulers, restaurants, passersby who may slip on the mess left behind, and the environment, to mention a few. The CDFA has an IKG crime reporter website, which the panelists encouraged people to utilize.
Isen says businesses can use GPS and tracking cameras to help protect their assets, and improved communications between licensed companies, and a call to action from legitimate grease haulers, are highly recommended.
Dwight O. “Spike” Helmick Jr., a retired California Highway Patrol commissioner, says legislation has been drafted and will be introduced this year in the state assembly to give law enforcement the tools they need to help stop grease theft. Existing law already requires licensed renderers to record and keep paperwork for two years, including specific information such as name, address and registration number of IKG transporters that have made deliveries. The draft legislation intends to increase the penalties for noncompliance (lack of records or lack of willingness to produce records upon demand from law enforcement) from $500, $1,000 and $2,000 for first, second and third offenses, respectively, to $1,000, $2,000 and $10,000.
Currently, the transport of IKG without CDFA registration, and without being in possession of a valid registration certificate issued by the department, is prohibited. The draft legislation would require possession of a manifest for the IKG being transported. The draft bill would also authorize law enforcement to remove a vehicle if it is involved in the theft or movement of stolen IKG, or if the vehicle is transporting IKG without being properly licensed. It authorizes police to seize and impound any vehicle involved in theft or transportation of stolen IKG after citation or arrest, for up to 30 days. “After 30 days at $150 a day, the intent is to get these vehicles off the road,” Helmick says.
Finally, the draft legislation would require every vehicle transporting IKG to display both a specified decal and certain information on the front doors of the vehicle.
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