Developing new and sustainable fuels and products from biomass, Professor Bin Yang works with members of his lab at WSU Tri-Cities. Yang led research into new, economically feasible production of sugar for biofuels. / SOURCE: WSU
May 9, 2025
BY Washington State University
Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.
Newly published in Bioresource Technology, their experimental process used ammonium sulfite-based alkali salts to convert corn stover — leftover corn stalks, husks, and other residues — into low-cost sugar for production of biofuels and bioproducts, making the process more economically feasible.
“Inexpensive sugar is the key to commercial success for new technologies that make fuels and useful products from renewable biomass,” said Bin Yang, professor at WSU’s Department of Biological Systems Engineering and a lead investigator on the study.
Yang and collaborators at the University of Connecticut, the National Renewable Energy Laboratory (NREL), the USDA Forest Products Lab in Madison, Wisconsin, and Washington University in St. Louis, Missouri, sought a cost-competitive way to efficiently turn cellulosic biomass — residues from corn and other tough, lignin- and cellulose-rich crops — into sugar.
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Abundant and cheap, biomass holds great potential as a source of energy and valuable chemicals. But its high cost of processing, due to the difficulties in breaking down complex structural molecules like cellulose and lignin, remains a major challenge.
To unlock the vast potential benefits of this resource, it’s essential to develop new pretreatment technologies that can better break down complex polymers to produce affordable sugars.
In the paper, scientists describe how they developed a process that pretreats corn stover with potassium hydroxide and ammonium sulfite at mild temperatures. The treatment allows enzymes to break down cellulosic polymers into sugar, which can then be fermented into biofuels and bioproducts without the need for chemical recovery.
They calculated that, by offsetting the cost of production through byproduct uses or sales, the resulting sugar could be sold for as low as 28 cents per pound, making it competitive with low-cost imported sugar.
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“This patent-pending process produces high-quality fermentable sugar for the biorefinery — the industrial process turning plant matter into fuel — as well as fertilizer that can replenish soil nutrients for farmers,” Yang theorized. “There’s no waste stream.”
The study appears in the July 2025 issue of Bioresource Technology as “A chemical-recovery-free ammonium sulfite-based alkali pretreatment of corn stover for low-cost sugar production via fertilizer use of waste liquor.”
The project was funded by the U.S. Department of Energy’s Bioenergy Technologies Office.
“In the next phase, we will be advancing our pretreatment technology at a pilot scale,” said Xiaowen Chen, a scientist at NREL and principal investigator on the project.
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