By Tom Bryan
By Manning Feraci
By Craig A. Johnson
By Susanne Retka Schill
Biofuels, globalization and weather have teamed up to create unusual market conditions for soybeans, corn and wheat. Biodiesel Magazine takes a look at the market and how it's impacting biodiesel producers.
By Jerry W. Kram
Biodiesel is a topic of interest to many people, as evidenced by the number of books and articles that have been written in the past few years. Biodiesel Magazine looks at a handful of materials published recently on the subject.
By Jerry W. Kram
Concerns have been raised about a questionable loophole that may be allowing U.S. subsidies to be applied to biodiesel exports that were neither produced nor consumed in the United States. Legislation working its way through Congress would eliminate this loophole.
By Bryan Sims
Ned Nazzaro believes that starting small-scale biodiesel operations is the best way to deal with the volatile soy market. The entrepreneur and cofounder of Big White Tiger built his business around biofuels because of their environmental benefits and positive impact on the country's dependence on foreign oil.
By Jessica Ebert
A new company is gearing up to galvanize the biodiesel industry with microscopic catalysts that could lower the cost of biodiesel production by up to 25 cents a gallon.
By Ron Kotrba
As the synchronization of biodiesel standards moves forward across the world-most notably between the ASTM D 6751 and EN 14214 protocols-a concerted effort is underway in the United States to improve D 6751 while keeping the U.S. EPA and its slow moving regulatory body at arm's length.