By Tom Bryan
By Joe Jobe
By David A. Allgeyer and Christopher Russell Smith
By Jennifer E. Ligums
By Ron Kotrba
As biodiesel struggles for widespread acceptance as a transportation fuel, it has found a warm, cozy home in the residential heating oil market.
By Susanne Retka Schill
Canola is being touted around the United States as an oilseed crop with great potential. Not long ago, biodiesel was the big driver behind that interest, but for now, economics have redirected that focus to the food market.
By Anduin Kirkbride McElroy
Under the right circumstances, biodiesel can be a clean, local, economically viable source of electricity. Biodiesel Magazine highlights some of the projects being developed across the United States.
By Jessica Ebert
Biodiesel producers agree that scientific and technological breakthroughs are needed to keep the industry growing. While some of these advancements occur in the areas of engineering and process design, others originate in the test fields of private, academic and government soybean-breeding laboratories.
By Bryan Sims
Some Central American countries seem to have the political will and the resources to develop a biodiesel industry. Biodiesel Magazine takes a closer look at one of the more promising countries, Costa Rica, and a couple of business developments that are poised to capitalize on the country's resources.
By Jerry W. Kram
In a challenging economic environment, producing a top quality product is one way to maintain a competitive edge. For biodiesel producers, that means finding the most economical way to wash and polish their crude biodiesel to the highest possible standard. Schroeder Industries says its system can produce clean biodiesel quickly and inexpensively.